Paris Marathon Training – Week 4

If the work week is an endurance event, then the holidays really zapped me of my work-stamina. Wednesday felt like it should have been Friday, and that’s my week in a nutshell.

Week 4: 1/4-1/10

Monday: 

  • Plan: 30-60 min cross-training + rehab exercises + optional strength training
  • Actual: chiro + 40 min strength training

Last week, when I posted about how not planning enough time got in the way of my doing all the “little things” to keep myself injury-free, this was the day I was thinking about. I didn’t plan my day well and didn’t get the work done that I needed to do. The strength workout was a lot of shoulders/chest/triceps/back/core.

For the third chiro visit in a row, I got a resounding vote of confidence from Dr. Eng to keep up the good work and run all the miles. I’m starting to really notice how much better my hips, glutes, and quads feel with the work he’s been doing and my rehab exercises. He introduced the idea of getting on more of a “maintenance” schedule where I come in once a month. I think I could get on board with that idea next month, but right now I see the biweekly appointments as a security blanket – I know he’ll take care of whatever’s bugging me at least every two weeks.

Tuesday:

  • Plan: 4 miles easy + 4 strides + core
  • Actual: 4 miles easy @ 10:06/mile + strides + core

Just a nice easy, sunny, chilly run at lunchtime. I love winter lunchtime runs. I felt the slightest tinge of ITB pain after my run, so I spent some extra time foam rolling and in pigeon pose.

Wednesday:

  • Plan: 6 miles w/ last 3 progression to tempo + rehab exercises + yoga or strength
  • Actual: Rest day

My core was pretty sore from the last two days’ workouts, and when some unexpected appointments took up a part of my day I hadn’t planned for, I decided to switch my Wednesday and Thursday workouts.

I noticed that when I take the train to run errands (like grocery shopping), I get quite a few extra steps in my day. My Fitbit registered over 13k steps – which, with my desk job, is pretty good for a rest day.

Thursday:

  • Plan: Rest day
  • Actual: 6 miles w/ last 3 progression to tempo (9:12/8:50/8:23) + rehab exercises + PT

Another chilly lunchtime run, gray and a little foggy but really nice weather, and the workout went off without a hitch. I remembered to stay relaxed during the workout – sometimes I get anxious about workouts (I realize that is crazy, but it’s true).

Piedmont Park oval atlanta

As usual, I went to the PT with a lot of tightness through my right hip and outer quad, this week so much that my right leg pulled to the side when I fully relaxed it. He needled my right quad, piriformis, TFL, glute med (where I’d been feeling some soreness), and both my right and left psoas – those little boogers have been knotted up for over a year. I REALLY felt it in my right glute med for the rest of the day.

Friday:

I didn’t want to move my long run to Sunday, so I added in a rest day to help myself recover from Thursday’s workout. And I do love Friday rest days.

The end of the week finally came, and we celebrated by staying in with homemade veggie pizza and a movie.

Saturday:

  • Plan: 12 miles + core
  • Actual: 12 miles @ 10:45/mile + core

WOOF. This run was awful. It started out feeling funny and just never got better. I’m of the superstitious belief that if all your training runs are magical, your race will probably suck…at least that’s what I tell myself after days like this. I’m glad I got it done and I was extremely glad when it was over.

silver comet mableton ga

I bought two Powerball tickets with the spare change in my car, and managed 8 minutes of core work before throwing in the towel. Later, we had a busy night celebrating one of my favorite people’s 30th birthdays (happy birthday Sarah!!) and seeing off one of Jeff’s grad school classmates, who got a job with a construction software company in Silicon Valley. It was a much later night than I am accustomed to.

Sunday:

  • Plan: optional cross-training + yoga
  • Actual: 3 miles @ 10:09/mile + 15 min yoga

I slept in and was lazy most of the day after the exhausting Saturday. I made further strides toward perfecting the breakfast pizza – one egg on the crust and another broken over the toppings. I barely made it out the door before dark for the run, but I managed to get it done just before the sun went down.

breakfast pizza

Breakfast Pizza v2.0: mozzarella, egg, thinly sliced potato, caramelized onion, mushrooms, fresh tomato slices, sautéed spinach, Italian sausage, and more egg/mozz.

Week 4: 25 miles

I have mixed feelings about this week of workouts – it was just an okay week. I also had mixed results with respect to my 2016 resolutions:

  • Rehab/core work – C: I was 1 for 2 on rehab exercises, and 1.5 for 2 on core work (I cut Saturday’s short). But I’ll be honest, if I hadn’t gone through the exercise of breaking it all down and coming up with these resolutions, there’s no way I would have done any core work on Saturday.
  • Sleep – B: I made my average of 8 hours/night, but that included one 10+ hour night and a couple of nights when I came up more than 30 minutes short. I’d like to be more consistent.
  • Nutrition – C-minus: I only got my servings of veggies 3/7 days, and fruits just one day. I’m really glad I started tracking this, because it’s an area that I can definitely improve. (Is it just me, or is it harder in the winter?) I did eat just 5 meals out during the week, which was better than I hoped to do.
  • “Body maintenance” – A-minus: I could have done more yoga, but overall I was consistent with seeing the chiro/PT, foam rolling, and doing what I can to stay loose and limber.

How was your week of training/workouts? If you set any resolutions or goals, how are they coming along?

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Paris Marathon Training – Week 3

Whew! After last week’s Christmas Adventures Across Tennessee, I was happy to spend a laid-back week at home. I watched a lot of football and got to play with my new Christmas toys, especially my pizza stone! As of today (Sunday), I have made 5 pizzas in the past week. Maybe I will get sick of it someday.

Week 3: 12/28-1/3

Monday: 

  • Plan: 30-60 min cross-training + rehab exercises
  • Actual: Travel to ATL + 30 min spinning + rehab exercises

Not the greatest cross-training session ever: I couldn’t get my wireless headphones to connect to my phone, and about 15 minutes of the 30 were spent halfheartedly spinning while fiddling with the headphones.

Tuesday:

  • Plan: 3 miles easy + 4 strides + core
  • Actual: 3 miles easy @ 10:05/mile + strides + core

I went back to the Beltline for a nice run with the weather still in the 60s! As is my game day superstition, I planned my run outfit in Baylor’s school colors. For a while, I had been guiltily eyeing these overpriced fancy black and gold-reflective shorts from Lululemon, so I was happy to snap them up once they were marked down to well over 50% off. The game was a huge success for the Bears, and I’m pretty sure my spirit was a contributing factor.

Wednesday:

  • Plan: 5 miles w/ last 2 @ steady pace + rehab exercises + yoga or strength
  • Actual: 5 miles: warmup @ 10:31/mile, last 2 8:57/8:53 + rehab exercises

Jeff is in grad school at Georgia Tech, so he let me join him as a guest to Tech’s huge and really nice gym. This was my first “workout” in several weeks, so I’m out of practice being uncomfortable. This run wasn’t too terribly hard, but I’m glad my plan is easing me into more challenging workouts.

georgia tech rec center

The gym was closing as I was finishing up my rehab exercises. I did maybe 10 min of yoga  poses focusing on hip flexibility before heading out.

Thursday:

  • Plan: Rest day
  • Actual: Rest day + New Year’s Eve

I cleaned house all day – no fun but much needed – then we joined our friends Randy and Sarah to ring in the new year with football and pizza. I got to use my new pizza stone, which was a gift from Jeff – it was perfect because I have been contemplating buying one for over a year but never pulled the trigger. (It is also a perfect gift for him because he gets pizza out of it.) I’m not great at working with the dough, so my pizzas are oddly shaped.

 

Friday:

  • Plan: 3 miles + 4 strides +  Myrtl routine
  • Actual: 3 miles @ 10:18/mile + 4 strides + Myrtl + New Year’s Day

I went back to the soft, flat half-mile loop I’d been running during week 1. One of the downsides of this spot is that it doesn’t drain well when there’s been a lot of rain, so this was the first day I thought it might not be a giant mud puddle. There were a few puddles left, and geese were loving the puddles.

piedmont park geese atlanta

I did not eat any black eyed peas this New Year’s Day, so I suppose there goes my prosperity for the year.

Saturday:

  • Plan: 10 miles + core
  • Actual: 10 miles @ 10:01/mile + core

My IT band pain had been bothering me on and off since Wednesday’s run, so I was pretty nervous for this run. I almost put it off until Sunday. I drove out to an asphalt rail-trail that is long enough to do a full out and back. If you’ve ever taken much time off from running, you probably know the feeling of your stride being awkward and the motion of running feeling labored (or is that just me?). This run was the closest I’ve felt in the last three weeks to running feeling natural, a sensation that felt like my body would run whether or not my brain told it to. I was encouraged by how the day went and hope that runs like this one become more frequent!

running trail cobb county

Sunday:

  • Plan: optional cross-training + yoga
  • Actual: 15 min bodyweight strength work + 75 min gentle yoga

I spent Sunday enjoying the last of my days off for the holidays. I don’t think my Fitbit even registered 5000 steps! I did a quick 15 minute set of bodyweight strength exercises focused on hips, glutes, and hamstrings, then caught a gentle yoga class.

Week 3: 21 miles

This week went as well as I could have hoped. I got in all my workouts – not too much of a challenge given that I didn’t have a full work week – but they went as well as I could have expected.

How did you spend your New Year? Do you eat black eyed peas every year, or pass?

#SuperLongRunday and an Awkward Reminder on Body Image

Today’s long run, in summary:
Plan for today’s run: 12 miles at 10:28/mile
Goal for today’s run: it’s 88% humidity y’all. First half: easy pace by feel, second half at or under plan pace, try for some race pace miles
Route: Piedmont Park to Decatur via the Eastside beltline, Freedom Park Trail, Candler Park, and Ponce // out and back // 655 ft elevation gain
Result: first 6 miles at 11:10/mile, last 6 miles at 10:21/mile, 2 miles at race pace (defined loosely as anything from 9:00-10:00/mile, or sub-Oprah pace)

I really don’t do well with negative splits, so this was a focus for today’s run. I was able to do pretty much everything I set out to do, although running 11 minute miles in the first half isn’t doing anything for my confidence. I’m thinking it would be helpful for me to start incorporating some faster long runs into my training. There’s a half marathon in Atlanta in two weeks, and I’m considering running it as a faster-paced long run.

Have any of you had success with running half marathons as up-tempo long runs during marathon training?

Lesson learned from Creepy Guy in Freedom Park
On another note, I haven’t written about body image at all, but being in Miami a couple of weeks ago triggered a self-criticism bug seemingly out of nowhere. I’ve been having to repeatedly remind myself that I’m not a gym rat or a professional distance runner with 10% body fat, 6 pack abs, and mile long legs. And that’s ok!! I’m training hard and eating healthy about 75% of the time. (I should probably bring that percentage closer to 90%. I’ll work on that.)

Recovery

Today’s long run recovery: homemade pizza, beer, cuddling with my cat

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Pizza-Making Tips and My Favorite Pizza Recipe

You should make this pizza.

Even if you’ve never made pizza, you should! Here’s why:
1. It’s not that hard, especially if you heed my tips below and have a stand mixer to make the dough.
2. The dough recipe is for 3 pizzas, so you’ll be fed for a week, or you can have a delicious dinner party!
3. The combination of flavors is delicious – sweet figs, salty prosciutto, peppery arugula, and a couple of cheeses…(wipes drool off chin).
4. If this is a drawback, the pizza was so tasty that we ate it before thinking to photograph it, so check out the original photo from the Pioneer Woman:

Don’t you want to make that? I thought so.

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A Plane Ticket and Running Shoes: Salt Lake City

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I’ve never been to Salt Lake, so when I got scheduled to go there for a week of work I didn’t know what to expect.

Running in SLC
Salt Lake is almost surrounded by mountains, so it felt like I was always running up into the mountains or down back from the mountains. I missed Atlanta’s rolling hills! The altitude also makes running tough if you’re not used to it (I was not).

My favorite place to run from downtown Salt Lake was along City Creek. City Creek Park is at the corner of S. Temple and State. From the park it’s a short run through a neighborhood to the City Creek trail, which is a wide paved trail that’s closed to motorized vehicles. It’s pretty well shaded for Salt Lake (which seems to be in the desert), and runs alongside a pretty creek with wildflowers and some mountain views. It’s a climb on the way in, and downhill on the return. I saw a few runners, more walkers, all of whom were incredibly friendly. It’s not abnormal to run past a couple of walkers and hear, “have a good run!”

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