Paris Marathon Training – Week 5

Week 5: 1/11-1/17

Monday: 

  • Plan: 30-60 min cross-training + rehab exercises + optional strength training
  • Actual: 30 min easy spinning + rehab exercises + strength training

I planned my time perfectly, then forgot to bring my resistance bands to do all my rehab exercises between spinning and strength training. I did what I could before my strength workout – which included deadlifts, plyometrics, and some arms – then did the rest of my rehab exercises with bands once I got home.

In a quest to eat all my veggies, I made this Asian-inspired brown rice & quinoa bowl – the idea came from this NYT Food recipe but I added several things: most importantly, shiitake mushrooms sautéed with minced garlic and a little salt.

kimchi rice bowl with egg

I turned on the College Football national championship game and had a grand old time foam rolling and going through a few yoga poses. So my national championship game watching experience was…totally normal.

Tuesday:

  • Plan: 4 miles easy + 4 strides + core
  • Actual: 4 miles easy @ 9:36/mile + strides + core

I’m really not sure what happened with this run. I was sore from yesterday’s jumping split squats and squat jumps, and was super relaxed for a nice easy jog. From my effort, I wouldn’t have been surprised to look down and see 11:00 miles, so I was pretty surprised to see 30 seconds off my normal easy pace. My effort at the end got a little more labored, so I think I should have backed off more at the beginning.

adorable cat photo

This rascal loves core work time, if only to interfere.

Wednesday:

  • Plan: 6 miles w/ last 3 progression to tempo + rehab exercises + yoga or strength
  • Actual: Rest day

All the DOMS. Decided to switch Wednesday and Thursday.

Thursday:

  • Plan: Rest day
  • Actual: 6 miles w/ last 3 progression to tempo (9:23/8:54/8:36)

I ran after work, knowing I’d finish in the dark. I ran the same workout last week with slightly faster paces, although both were in the ranges that my plan called for.

I think I ran this week’s workout better than last week’s, even with the slower paces. I stayed more relaxed/controlled, and I had more gas in the tank when I finished. I saw my current Garmin pace get down to 8:05/mile in the last half mile (oops), backed off, and cruised the last quarter mile to the end. I felt great afterwards.

BUUUUT then I got home AND I was so hungry AND so I made dinner AND so I forgot my beloved rehab exercises. **sad face**

Friday:

  • Plan: 3 miles + 4 strides + Myrtl routine
  • Actual: 3 miles @ 10:14/mile + 4 strides + rehab exercises

Saturday:

  • Plan: 12 miles + core
  • Actual 12 miles @ 10:36/mile + core

After moving my tempoish workout to Thursday each of the last two weeks, I knew this one would be a little tough. It was. But it was a really beautiful day, and I did a full 25 minutes of core work at home later, which was a big win.

long run silver comet

Sunday:

  • Plan: Optional cross-training + yoga
  • Actual: Not a damn thing.

It was a holiday weekend and I felt like garbage. My Fitbit registered precisely 2000 steps. I did nothing.

Week 5: 25 miles

I saw some improvement in the resolutions I’m tracking for this training cycle:

  • Rehab/core work – A minus: I got in all the rehab exercises and core work, but I was lazy with the rehab exercises one day.
  • Sleep – A: Last week, I wanted to be more consistent with staying near my 8 hours/night goal. This week my sleep was on target according to my Fitbit…with a Sunday nap in there to pad my stats.fitbit sleep tracking
  • Nutrition – A: I hit my fruit/veggies goal like a champion! (I ate over a pound of spinach. It may have been overkill.) I had a smoothie after nearly every run, which made it so much easier to hit that fruit/veggie target. And I had just two meals from restaurants all week! Having friends with kids who invite you over for home-cooked deliciousness helps with this.
  • “Body maintenance” – C: I skipped yoga when I wasn’t feeling great, and I also missed an appointment with my foam roller. On second thought, do I get a “D” here?

How about you: do you have trouble getting enough fruits and veggies? Either way, let me know your secrets to getting your nutrition right. 

Paris Marathon Training – Week 3

Whew! After last week’s Christmas Adventures Across Tennessee, I was happy to spend a laid-back week at home. I watched a lot of football and got to play with my new Christmas toys, especially my pizza stone! As of today (Sunday), I have made 5 pizzas in the past week. Maybe I will get sick of it someday.

Week 3: 12/28-1/3

Monday: 

  • Plan: 30-60 min cross-training + rehab exercises
  • Actual: Travel to ATL + 30 min spinning + rehab exercises

Not the greatest cross-training session ever: I couldn’t get my wireless headphones to connect to my phone, and about 15 minutes of the 30 were spent halfheartedly spinning while fiddling with the headphones.

Tuesday:

  • Plan: 3 miles easy + 4 strides + core
  • Actual: 3 miles easy @ 10:05/mile + strides + core

I went back to the Beltline for a nice run with the weather still in the 60s! As is my game day superstition, I planned my run outfit in Baylor’s school colors. For a while, I had been guiltily eyeing these overpriced fancy black and gold-reflective shorts from Lululemon, so I was happy to snap them up once they were marked down to well over 50% off. The game was a huge success for the Bears, and I’m pretty sure my spirit was a contributing factor.

Wednesday:

  • Plan: 5 miles w/ last 2 @ steady pace + rehab exercises + yoga or strength
  • Actual: 5 miles: warmup @ 10:31/mile, last 2 8:57/8:53 + rehab exercises

Jeff is in grad school at Georgia Tech, so he let me join him as a guest to Tech’s huge and really nice gym. This was my first “workout” in several weeks, so I’m out of practice being uncomfortable. This run wasn’t too terribly hard, but I’m glad my plan is easing me into more challenging workouts.

georgia tech rec center

The gym was closing as I was finishing up my rehab exercises. I did maybe 10 min of yoga  poses focusing on hip flexibility before heading out.

Thursday:

  • Plan: Rest day
  • Actual: Rest day + New Year’s Eve

I cleaned house all day – no fun but much needed – then we joined our friends Randy and Sarah to ring in the new year with football and pizza. I got to use my new pizza stone, which was a gift from Jeff – it was perfect because I have been contemplating buying one for over a year but never pulled the trigger. (It is also a perfect gift for him because he gets pizza out of it.) I’m not great at working with the dough, so my pizzas are oddly shaped.

 

Friday:

  • Plan: 3 miles + 4 strides +  Myrtl routine
  • Actual: 3 miles @ 10:18/mile + 4 strides + Myrtl + New Year’s Day

I went back to the soft, flat half-mile loop I’d been running during week 1. One of the downsides of this spot is that it doesn’t drain well when there’s been a lot of rain, so this was the first day I thought it might not be a giant mud puddle. There were a few puddles left, and geese were loving the puddles.

piedmont park geese atlanta

I did not eat any black eyed peas this New Year’s Day, so I suppose there goes my prosperity for the year.

Saturday:

  • Plan: 10 miles + core
  • Actual: 10 miles @ 10:01/mile + core

My IT band pain had been bothering me on and off since Wednesday’s run, so I was pretty nervous for this run. I almost put it off until Sunday. I drove out to an asphalt rail-trail that is long enough to do a full out and back. If you’ve ever taken much time off from running, you probably know the feeling of your stride being awkward and the motion of running feeling labored (or is that just me?). This run was the closest I’ve felt in the last three weeks to running feeling natural, a sensation that felt like my body would run whether or not my brain told it to. I was encouraged by how the day went and hope that runs like this one become more frequent!

running trail cobb county

Sunday:

  • Plan: optional cross-training + yoga
  • Actual: 15 min bodyweight strength work + 75 min gentle yoga

I spent Sunday enjoying the last of my days off for the holidays. I don’t think my Fitbit even registered 5000 steps! I did a quick 15 minute set of bodyweight strength exercises focused on hips, glutes, and hamstrings, then caught a gentle yoga class.

Week 3: 21 miles

This week went as well as I could have hoped. I got in all my workouts – not too much of a challenge given that I didn’t have a full work week – but they went as well as I could have expected.

How did you spend your New Year? Do you eat black eyed peas every year, or pass?

“Running Burritos” (Vegetarian Sweet Potato Burritos)

Confession: I wouldn’t have tried this recipe on my own. It seems weird to me to put sweet potatoes in a tortilla. Thankfully Jeff can cook circles around me and knows a good recipe when he sees it. I can’t remember why, but he called them “running burritos” the first time he made them, and it stuck in my mind. Pair these burritos with something green, and I don’t think you could do much better to fuel your running.

The original recipe, which I am 75% true to, can be found on this page: “Addictive Sweet Potato Burritos“. Check it out for the original measurements, ingredients, baking instructions, etc. 

Running burritos

Sweet potatoes, cheese, quinoa, beans, salsa verde? It’s a delightfully unexpected combo if you ask me.

Ingredients / Handy Grocery Shopping List:

1 tbsp sunflower oil (vegetable/olive would also work fine)
1 onion, chopped
4 cloves garlic, chopped
6 cups cooked beans (I used black beans; the original calls for kidney beans. If using dried beans, check out the 90 Minute No Soak Beans instructions – so easy!)
2 cups water (add slowly, you may not need it all)
1 tbsp chili powder, 1.5 tbsp chipotle chili powder, 1-2 pinches of salt and cumin (alternative: 3 tbsp chili powder)
4 tsp mustard
2 tsp cumin
Dash of cayenne pepper
3 tbsp soy sauce
4 cups mashed sweet potatoes
3 tbsp-1/4 cup finely chopped cilantro
1 cup quinoa (measured uncooked). Cook according to these instructions or as you normally would. (How to cook fluffy, tasty quinoa)
12 burrito-size tortillas (can substitute smaller tortillas to make small burritos, but get more of them – I used 30!)
8 oz. cheese (I used cheddar)
Salsa verde (if desired, for topping)
Sour cream (if desired, for topping)

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Pizza-Making Tips and My Favorite Pizza Recipe

You should make this pizza.

Even if you’ve never made pizza, you should! Here’s why:
1. It’s not that hard, especially if you heed my tips below and have a stand mixer to make the dough.
2. The dough recipe is for 3 pizzas, so you’ll be fed for a week, or you can have a delicious dinner party!
3. The combination of flavors is delicious – sweet figs, salty prosciutto, peppery arugula, and a couple of cheeses…(wipes drool off chin).
4. If this is a drawback, the pizza was so tasty that we ate it before thinking to photograph it, so check out the original photo from the Pioneer Woman:

Don’t you want to make that? I thought so.

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Vegan Indulgences, Part I

I saw a peculiar pin on Pinterest last week. Vegan queso. Sounds gross, right?

I don’t know what compelled me to try it (ok, I want to find some healthy-ish indulgences to have while I’m training to crush Oprah). Here is a link to the original recipe.

The “queso” is made from boiled and puréed potatoes and carrots, nutritional yeast, olive oil, lemon juice, and salt. The original recipe is basically trying to mimic ballpark nacho cheese, and I think the result is way better than ballpark nacho cheese. But I was looking for something more like chunky queso. Continue reading